|8 – 10Hours On LOW|
Freezer Directions: Place all ingredients except barley into a gallon sized freezer bag and mix it up a little bit. Lay flat and press out excess air. Label freezer bag and freeze for up to 6 months. To cook freezer meal thaw freezer bag in refrigerator overnight or in a sink of cool water until it is thawed enough to remove from bag (contents can still be partially frozen). Dump bag contents into slow cooker, add barley and cook 8 – 10 hours on low.