Crock-Pot Beef Barley Stew Recipe
Servings Prep Time
6People 5Minutes
Cook Time
8 – 10Hours On LOW
Servings Prep Time
6People 5Minutes
Cook Time
8 – 10Hours On LOW
Ingredients
Instructions
  1. Place all ingredients in a 6 quart slow cooker.
  2. Cook on low for 8 to 10 hours.
  3. Serve with a nice crusty bread and a side salad and enjoy!
Recipe Notes

Freezer Directions: Place all ingredients except barley into a gallon sized freezer bag and mix it up a little bit. Lay flat and press out excess air. Label freezer bag and freeze for up to 6 months. To cook freezer meal thaw freezer bag in refrigerator overnight or in a sink of cool water until it is thawed enough to remove from bag (contents can still be partially frozen). Dump bag contents into slow cooker, add barley and cook 8 – 10 hours on low.

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