This is something I came up with one day driving home after dropping off the kids at school. I wanted to make something hearty but different and for some reason, the idea of a “twice baked potato” came to mind. This is in that arena but you’ll bake them once (or use your crock-pot) and then finish them in the crock-pot. You can make a smaller version of these for appetizers or serve them like we did as an entree with a salad on the side.
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