Crock-Pot Au-Gratin Potatoes Recipe
A lovely and creamy side dish of cheesy Au-Gratin potatoes made simple in your slow cooker.
Servings Prep Time
6People 30Minutes
Cook Time
5 – 6Hours On LOW
Servings Prep Time
6People 30Minutes
Cook Time
5 – 6Hours On LOW
Ingredients
Instructions
  1. Butter a large 3.5 – 4 quart slow cooker with the butter and set aside.
  2. Layer half of the sliced potatoes in the bottom of the slow cooker.
  3. Drizzle potatoes with half of the cream, rosemary and garlic and sprinkle with a bit of salt and pepper. Add half the cheese on top.
  4. Create another layer of potatoes, drizzle with cream, rosemary, garlic & salt and pepper and top with cheese.
  5. Cover slow cooker with lid and cook on LOW for 5 to 6 hours or until the potatoes are “fork tender” and the cheese is melted and everything is bubbly.
Recipe Notes

This recipe can easily be doubled to to serve a larger amount of people. Just use a 6 – 7 quart slow cooker and add an additional hour to hour and a half cooking time. Being sure to test the doneness of the potatoes on all layers.

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