Crock-Pot RumChata White Hot Chocolate Recipe
Servings Prep Time
6Servings 15Minutes
Cook Time
2Hours
Servings Prep Time
6Servings 15Minutes
Cook Time
2Hours
Ingredients
Instructions
  1. Add whole milk, white chocolate chips, vanilla extract and sweetened condensed milk to a 4 quart crock-pot.
  2. Cover and cook on LOW for 2 hours or until the white chocolate chips have melted completely.
  3. Stir in the RumChata liquor.
  4. Serve in mugs garnished with whipped cream and a sprinkle of cinnamon if desired.

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