Crock-Pot Creamy Italian Sausage Soup with Pasta Recipe
Servings Prep Time
8people 30minutes
Cook Time
6 – 8hours on LOW
Servings Prep Time
8people 30minutes
Cook Time
6 – 8hours on LOW
Ingredients
Instructions
  1. In a 6 quart or larger slow cooker combine all ingredients except the cream cheese and pasta.
  2. Cover and cook on LOW for 6 to 8 hours or until the carrots are and onions are cooked through and tender.
  3. During the last 30 minutes of cooking time bring a large pot of water to boil on the stove top and cook box of pasta according to the directions on box until pasta is al dente.
  4. While pasta is cooking add cubed softened cream cheese to the soup in the Crock-Pot. Cover and let cook for 30 minutes.
  5. Drain cooked pasta in a colander and add to the crock-pot. Stir everything together to distribute melted cream cheese and pasta evenly into soup.
  6. Serve hot with crusty Italian bread to dip into soup and enjoy!

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