Crock-Pot Cheesy Cauliflower Recipe
Servings Prep Time
6people 15minutes
Cook Time
3 – 4hours on LOW
Servings Prep Time
6people 15minutes
Cook Time
3 – 4hours on LOW
Ingredients
Instructions
  1. Spray a 5 quart or larger slow cooker with non-stick cooking spray OR line with a Crock-Pot Liner for easier clean up.
  2. Add the cauliflower florets to the bottom of the slow cooker.
  3. In a large microwavable bowl add the cheddar cheese soup, evaporated milk, paprika, black pepper, nutmeg, cheddar cheese and onion and mix together.
  4. Cover bowl with a microwavable plastic wrap to prevent splattering.
  5. Microwave on HIGH for 1 minute, carefully remove plastic wrap, stir, and microwave on HIGH for an additional 1 minute or until the cheddar cheese is melted and everything can be stirred until smooth.
  6. **You may also cook the sauce mixture on the stove-top for a few minutes in a medium sauce pan until the cheese is melted into the sauce.
  7. Pour sauce mixture over the cauliflower in the slow cooker and stir to coat all the cauliflower with the cheesy sauce.
  8. Cover your slow cooker and cook on LOW for 3 to 4 hours.
  9. Garnish with minced parsley if desired and serve and enjoy!

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