Crock-Pot Buffalo Chicken Pasta Recipe
Tender chicken is simmered for hours in a creamy and tangy sauce and then served over pasta for a dinner entree that is out of this world!
Servings Prep Time
8People 10Minutes
Cook Time
6Hours On LOW
Servings Prep Time
8People 10Minutes
Cook Time
6Hours On LOW
Ingredients
Chicken And Sauce
For Serving
Instructions
  1. Line a 6 quart slow cooker with a Crock-Pot Liner or spray it with non-stick cooking spray (optional).
  2. In a small bowl mix together the cream of chicken soup and buffalo wing sauce.
  3. Place bite sized chicken in the slow cooker and pour sauce over the chicken, tossing to coat the chicken in the sauce.
  4. Cover and cook on LOW for 6 hours, stirring once in the middle of the cooking time if you can.
  5. When the chicken is done cooking, cook the penne pasta according to the instructions on package.
  6. Add the ranch dressing, sour cream and mozzarella cheese into the chicken and stir well.
  7. Once pasta is done, drain and add to the crock and mix well and it’s ready to be served. Enjoy!
Recipe Notes

Feel free to use low-fat ingredients to make this recipe a little healthier. Low-fat cream of chicken soup, sour cream, ranch dressing and cheese will all work fine. Don’t however use fat free as they don’t cook up quite the same.

You are gonna love these!