Make this delicious and easy recipe for Crock-Pot Buffalo Chicken Pasta for dinner soon because the flavor on this is out of this world! Tender chicken and a spicy (but not too spicy) sauce is cooked in the slow cooker and then tossed with pasta for a dish that is out of this world!
Crock-Pot Buffalo Chicken Pasta
This recipe for Crock-Pot Buffalo Chicken Pasta was originally sent to us by one of our readers, Wanda Cochran. We are updating our older reader recipes so we have a picture for the recipe and we can make sure the recipe works well with the instructions we have.
This recipe is a tangy, original way to make a buffalo chicken recipe. Use a regular or hot wing sauce or even a tangy BBQ sauce if you don’t have wing sauce handy.
I had chicken tenderloins on hand instead of chicken breasts so that is what I used and found they were so easy to cut, that I may stick with them for most of my crock pot recipes. I generally HATE having to pre cut the raw chicken, but the tenderloins were simply a breeze to slice through. No change in taste either.
My family enjoyed the meal, several of us ate it for seconds the next day. Will definitely have to cook this one up again!
|Chicken Crock-Pot Recipes||American Slow Cooker Recipes|
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|Pasta Crock-Pot Recipes||6 Quart Slow Cooker Recipes|
Crock-Pot Used In This Crock-Pot Buffalo Chicken Pasta Recipe: