Freezer Meal Instructions: Place all ingredients in a gallon sized zip close freezer bag (we recommend the bags that don’t have a sliding zipper but instead have to be pressed closed with your fingers as they are less apt to leak or let in air while frozen). Write on the bag with the recipe name, date frozen, ingredients and cooking instructions. Lay the bag flat (or as flat as possible) and store in the freezer for up to 6 months.
To Cook Freezer Meal: Place bag on a plate in the refrigerator overnight and let thaw (partially thawed is OK too) OR thaw bag in a sink of cold water until defrosted enough to remove and dump ingredients into slow cooker. Cover crock-pot with the lid and cook according to the recipe cooking time if your meat was fully thawed or adding an additional 1 to 2 hours if your pork was only partially thawed.