Here is a great recipe sent to us reader Julie Bertsch from over at the great blog Little House Living. If you enjoy some down home frugal living check them out, they have some great stuff!
As the title implies this is a recipe for an easy to make potato soup made in the crock-pot, it looks great and an another recipe I am going to need to add to my “want to cook” list. Thanks Julie for sending this over to us!
Ingredients
6 large potatoes
3 Carrots
2 Stalks Celery
1 Cup Chicken Broth
4 Cups Water
Salt & Pepper To Taste
1 (12 Oz.) Can Evaporated Milk
1 Cup Shredded Cheese
Instructions
- In the morning, place the diced potatoes, carrots, and celery in the crockpot.
- Add in the chicken broth and water, salt and pepper
- Cook 6 – 8 hours on low.
- One hour before serving, add in the can of milk and the shredded cheese.
- Stir in together and let cheese melt.
- Serve hot with a side salad.
http://crockpotladies.com/recipe-categories/soups-stews/easy-crockpot-potato-soup/
Do YOU have a favorite crock-pot recipe that you would like to share with our readers? If so, send it on over to us!
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love to try it but can’t handle evaporated milk! too much sugar and fat
Hi Jill, I am thinking that you are thinking of Sweetened Condensed Milk and not evaporated milk. You can purchase non-fat evaporated milk (Carnation is a common brand) which does not have any fat and only 4g of sugars.
I’m veganizing this – I used vegetable broth & added raw cashews. I’m going to puree it.
Great recipe, but why no garlic?? Would so go with the Evap milk. A bay leaf would be nice, too. Has inspired me to give it a go, all the same, cheers!