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This recipe comes from my friend and business partner Julie Parrish. Julie is a great cook and used to own a spice company so she really has a knack for combining flavors and making a tasty dish. Julie is new to crock-pot cooking and just got her first crock-pot but she says that her family loved this recipe for potato soup that she did up in her slow cooker. Julie is an avid gardener and a few years ago turned much of her suburban yard into edible plants (envious!) and her and her kids just harvested potatoes out of her garden so she needed a recipe to us up some of that harvest. Here it is…
This recipe takes a little more time since there is some sautéing to be done before cooking in the crock-pot. You could skip this step and just dump everything in the crock-pot but cooking before hand brings together the flavors a little better.
32 Ounces Chicken Broth
1 ½ Pounds Potato (Skin Optional) Diced In ¼ in. Cubes
Pound Carrots, Diced Small
Cup Chardonnay Or Dry White Wine
6 Slices Of Cooked Bacon, Diced
4 Oz. Diced Ham
3-4 Tablespoons Butter
5 Cloves Fresh Garlic, Minced
Cup Finely Diced White Or Yellow Onion
2 Tablespoons Worcestershire Sauce
1 Teaspoon Celery Seed
1 Teaspoon Mustard Seed Powder
1 Teaspoon Poultry Seasoning
1 Teaspoon Thyme
1 Teaspoon Parsley
1 Teaspoon Paprika
Cup Half N’ Half Creamer Or Whole Cream
Cream Base For Soup
2 Cups Milk
1 Cup Half N Half Creamer Or Whole Cream
In the crock pot combine broth, potatoes, carrots, wine, bacon and ham.
In a fry pan, sauté the butter, garlic, onion, Worcestershire sauce and spices until the onion is cooked.
To your sauté pan add ½ cup flour and ½ cup half n half or whole cream to thicken and into a roux. Add spice mixture to crock-pot and stir to combine.
Cook for either 6 hours on high, or 10 hours on low or until potatoes are soft.
During the last half hour of cooking add the 2 cups milk, 1 cup half n half or whole cream and ¼ cup flour, stir to combine and cook 30 more minutes. Garnish with chopped fresh chives and serve!
Hi Heidi here, I am a über (one of my favorite words by the way) busy work at home mom. I am married to my high-school sweetheart and together we are raising 5 lovely children in the "Cowboy State" Wyoming. We however are not cowboys or cowgirls, in fact we live nowhere near a ranch, but in my spare time I do enjoy going to "The Walmart" on a Saturday morning and gawking at the cowboys as they come into town for provisions (shhh don't tell my husband I said that!). In my spare time I enjoy cooking (in my crock-pot of course), gardening, reading, watching chick flicks, shopping, playing with my pets and going to coffee with my girlfriends.