Crock-Pot Easy Vegetable Beef Chili

By Lady Heidi, March 6, 2012, In Soups & Stews

6 Servings ~ 6-8 hours on low. 2-4 hours on high

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Reader Janice Hunter has sent us this great recipe for her Easy Vegetable Beef Chili done up in the crock-pot. Sounds pretty tasty!

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Crock-Pot Easy Vegetable Beef Chili

Ingredients

1.5 Lbs. Ground Beef (Or Turkey)

1 (16 Oz.) Bag Frozen Mixed Vegetables

1 (14.5 Oz.) Can Petite Chopped Tomatoes

1 (15.5 Oz.) Can White Beans (Rinsed And Drained)

1 (16 Oz.) Jar Of Your Your Favorite Salsa

3 Cups Cooked Noodles, Elbow Macaroni Or Rice

Sour Cream For Garnish (Optional)

Instructions

Brown meat, drain fat and place meat into crock pot.
Add vegetables, beans, tomatoes and salsa.
Stir cook on low 6-8 hours, high 2-4 hours.
Serve over noodles or rice.
Garnish with sour cream.
Enjoy!

http://crockpotladies.com/recipe-categories/soups-stews/crockpot-easy-vegetable-beef-chili/

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About the Author: Lady Heidi

Hi Heidi here, I am a über (one of my favorite words by the way) busy work at home mom. I am married to my high-school sweetheart and together we are raising 5 lovely children in the "Cowboy State" Wyoming. We however are not cowboys or cowgirls, in fact we live nowhere near a ranch, but in my spare time I do enjoy going to "The Walmart" on a Saturday morning and gawking at the cowboys as they come into town for provisions (shhh don't tell my husband I said that!). In my spare time I enjoy cooking (in my crock-pot of course), gardening, reading, watching chick flicks, shopping, playing with my pets and going to coffee with my girlfriends.