I love rice but I am not that great at cooking it on the stove! This turned out fantastically perfect.
- 1 Cup White Rice
- 2 Cups Water
- Butter (enough to coat the inside of the crock-pot sides and bottom)
- Salt – Just a Dash
- Coat the crock-pot sides and bottom with butter. This will help keep the rice from sticking.
- Optional: I rinse my rice prior to using. This helps take some of that starch out. Put rice in large bowl or pan and put water in it. Swirl it around and drain. Do twice
- Add remaining ingredients to 3-Quart crock-pot. Cook on low for 8 hours.