Acorn Squash is by far my favorite food to make. I was given a surplus last week and had 12 smaller sized ones to make up and freeze. After cooking, just scoop out the “meat” and put in a freezable container.
Crock-Pot Sweet Acorn Squash
Author: Lady Katie
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- Acorn Squash Cut in Half and remove the seeds.
- 1 Tablespoon of Butter per half of Squash
- 1 Tablespoon of Brown Sugar per half of Squash
Instructions
- Place Acorn Squash skin side down in crock-pot.
- With a knife, place small cuts from the center of the Acorn Squash to the top without cutting thru the skin. This will allow the butter and sugar to penetrate the Squash.
- Put butter and brown sugar in middle of each Acorn Squash half.
- Cook on high for 3 hours.
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Acorn squash is my favorite too! Great, simple yummy recipe. Nice meeting you through bloghop.
I think it’s my friend’s @foodwanderings’ favorite squash, too. I have yet to try it this season.
Thank you for linking up to Squash Love! I hope you will visit the other fabulous posts! Georgie made fabulous gnocchi!
What a great idea to cook acorn squash in the crock-pot! Thanks for sharing!