This one I put together on a whim, I had some chicken I had thawed, actually some split chicken breasts, so I put this together for the chicken that I could cut off the bone, in a large lump, and the rest I boiled for a later recipe!
Ingredients
4-6 Boneless, Skinless Chicken Breasts
4-6 Slices Swiss Cheese
1 Can of Cream of Chicken Soup
1/2 Cup of Butter
1/4th Cup of Milk
2 Cups of Stuffing Mix
Instructions
- Spray the crock with Pam.
- Place chicken breasts in crock.
- Place cheese on chicken breasts.
- Combine in a bowl, soup, milk and melted butter.
- Pour mixture over chicken breasts.
- Cover with the 2 cups of stuffing mix.
- Cover and cook on low for 8-10 hours, or high for 4-6 hours.
Notes
*If you prefer Cream of Mushroom soup you can use that instead!
When I cooked mine they were probably done at 4 hours, I cooked mine for about 5 hours on high.
http://crockpotladies.com/recipe-categories/entrees/crockpot-swiss-chicken-casserole/
Gotta try this! Sounds yummy!!
What kind of stuffing did you use?
I only had Stove Top Stuffing..so I just used a partial box of it…(I know the shame LOL!)
Did you use raw chicken or cooked?
Hi Kelsey, the chicken in this recipe is raw when you place it in the crock-pot.