Here is a delicious recipe sent to us by reader Amy Marrelli who blogs over at Clever Coupon Classes for her version of Crock-Pot Salsa Chicken. Her recipe is a bit different than Lady Katie’s recipe for Crock-Pot Salsa Chicken but I think both are winners!
Crock-Pot Salsa Chicken #2
4 Boneless/Skinless Chicken Breasts (Frozen is fine)
1 Cup Salsa
1 Can Condensed Cream Of Chicken Soup
1 Packet Taco Seasoning
1/2 Cup Sour Cream (At room temperature)
- Place chicken in the bottom of your slow cooker.
- Sprinkle taco seasoning on chicken.
- In a bowl, combine soup and salsa.
- Pour over chicken.
- Cook on high 4 hours.
- Shred chicken with two forks and stir in sour cream.
- Serve on tortillas.
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