Ingredients
Instructions
- Rinse the turkey breast and pat dry with paper toweling.
- Season it on all sides with lemon pepper, and place it skin-side up in the crockpot.
- Add the stick of butter – no need to cut it up – and the lemon juice or wine.
- Cook on low for 6 to 8 hours.
- Remove the turkey from the crock, and let sit for 10 to 15 minutes before slicing
http://crockpotladies.com/recipe-categories/entrees/crockpot-roasted-turkey-breast/
Thanks reader Marychris Knittel. This looks so easy and good! I will be digging out the turkey breasts and cooking this.














Will this work with chicken breast? What about skinless?
Yes. It should work on both chicken and turkey.