Ingredients
Instructions
- Mix ranch dressing, cream of chicken soup and water in a crock-pot.
- Add in pork chops
- Cook on low for 4 to 6 hours (or high for 2-3 hours).
- Serve with rice or potatoes or noodles.
http://crockpotladies.com/recipe-categories/entrees/crockpot-ranch-pork-chops/
I used butterfly pork chops for this recipe because that is what I had on hand. But the bone pork chops are just as good. Simple recipe.














I have made this a few times. It is really good, although we have served it with different things each time (but mostly crock pot mac&cheese). I like to omit the water and make a double batch to freeze one cook one. (tastes just as good the with the second batch!)