Another fantastic recipe from reader Amy M. This looks yummy!
- 2 Cans Cream of Chicken Soup
- ¼ – ½ Cup Pesto, prepared
- ½ Cup Sour Cream
- 2 lbs. Chicken Breasts, cut into strips
- 1 lb. Noodles, cooked
- Combine first 3 ingredients (soup, pesto and sour cream) and pour over chicken in crock-pot.
- Cook on low for 6 hours.
- Serve with noodles.