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Crock-Pot Leftover Turkey and Tomatoes with a Kick
Author: Lady Tara
Recipe type: Entree
I get sick of making turkey soup, turkey pot pie and turkey tettrazini with my leftover turkey so I wanted something a little different in the crock-pot. This recipe uses canned tomatoes, pepper, wine and a little chili powder to add a kick. Not overly spicey just a nice flavor!
1 Bell Pepper, Diced
3 or 4 Stalks Celery, Diced
2 – 14.5 Ounce Cans Stewed Tomatoes
4½ Teaspoons Chili Powder
¾ Teaspoon Salt (To Taste)
4 Cups Leftover Turkey,Cut Up or Shredded (White Meat)
½ Cup Red Wine
6 Cups Rice, Cooked
Put everything except rice in the crock-pot.
Cook on low for 8-10 hours or on high for 4 hours.
In the meantime cook rice.
Serve turkey mixture over rice.
You can omit the wine and add a little broth or water if desired. I use anything I happen to have in the house. Works really great the next day too!
SAHM mom of 3 in Central MA who enjoys cooking and blogging. I enjoy experimenting in the kitchen and am not fond of measuring. My grandmother just added a "pinch of this" and a "pat of that" so that's how I cook!
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