So earlier today I posted an easy recipe for cooking a whole chicken in the crock-pot. Simple but it got rave reviews in my house! Now you are going to take the leftover breast meat from our Crock-Pot Easy Chicken with Mushrooms and Peas and turn it into cheesy chicken goodness! You can make this recipe with any chicken so if you have leftover chicken from another recipe, whip this up! While you are here make sure to stop by some of the other bloggers who link up with us in this week’s Whip It Up Wednesday. Tell them the Crock-Pot Ladies sent ya!
Ingredients
Instructions
- Add all ingredients except pasta and cheese to crock-pot.
- Stir well.
- Cover and cook on high for 3 hours, making sure celery is tender.
- Add pasta and cheese, adding additional wine or chicken broth if liquid is gone.
- Cook for 20 -45 minutes until noodles are cooked.
- Do not overcook!
- As soon as the casserole is done, remove your crock from heating element so the pasta won’t continue to cook.
- Sprinkle with additional cheese if desired.
Notes
Prep and cook time does not include time from “Crock-Pot Easy Chicken with Mushrooms and Peas”. If desired, use homemade sauce like this Crock-Pot Veggie Loaded Spaghetti Sauce.
Linked up at the Old Fashioned Recipe Exchange! and Recipe Round-Up!
Love this! I’m bookmarking it for a future Slow Cooker Sunday meal!
I hope you’ll let us know how it turns out! Thanks for stopping by!
That chicken dish looks delicious! I shared Awesome Skillet Fried Chicken Breasts today…thanks for hosting!
Thank you! And thanks for linking up!