This is a great way to make use of the leftover turkey without doing the same ol’ recipe.
- 1 Can Cream of Mushroom Soup
- 1 Can Cream of Chicken Soup
- ½ Onion Diced
- 6 Cups Turkey Cut into Small Pieces (or more if you prefer)
- ¾ Cup Shredded Cheddar Cheese
- Add all Ingredients EXCEPT Shredded Cheese to crock-pot.
- Cook on low for 4 hours.
- Add Shredded Cheese and stir.
- Serve on a Toasted Bun.