Ingredients
Instructions
- In a bowl, combine green onions, cheddar cheese, Cream of Mushroom Soup, Cream of Chicken Soup, Sour Cream and Salsa mixing well.
- In crock-pot, layer tortillas and soup mixture (tortilla, soup, chicken, tortilla, soup, chicken, tortilla)
- Cook on low for 5 hours.
- Serve.
http://crockpotladies.com/recipe-categories/entrees/crockpot-chicken-ole-casserole/
I had some leftover chicken to use up and had this recipe laying around. I had never tried it before in the crock-pot. Turned out very good. If you want it “hotter”, I would use a hotter salsa. I just used a mild and it had plenty of flavor!














I have made a recipe almost identical to this many times but I add two 4 oz. cans chopped green chiles. DEEEE- LICIOUS!