I have not made Chicken Divan in 8 years or so! Let alone in the Crock-Pot. The family loved it! Linked up at Little House on the Prairie Living.
- 2 Bags of Tyson Grilled Chicken Breast Strips 6 Ounce Each. (12 ounces)
- 1 Small Yellow Onion
- 1 Can Cream of Chicken Soup
- ½ Cup of Mayonnaise
- 3 Tablespoons of Flour
- 1 Small Package of Frozen Broccoli Spears Thawed (look for a package that has smaller chunks if possible, otherwise you will need to cut them down)
- 1 Cup of Celery, chopped thinly
- ½ Teaspoon Paprika
- 1 Taplespoon Lemon Juice
- 1 Package of No Yolks Noodles
- In a mixing bowl mix all ingredients except noodles (noodles will not be placed in crock-pot).
- Pour into lightly greased crock-pot (I always use a liner!).
- Cover and cook on low for 7 hours.
- Or high for 2 to 3 hours.
- Right before serving cook up the noodles on the stove top, and serve the sauce and chicken on top of the noodles.














We made this tonight. It wasn’t quite what we were tasting for so I added about 6 ounce of cream cheese to it at the last minute. Mmmmmm.
Everything is better with a little cream cheese added!
I have another recipe with cream cheese..yummy!!! Sounds good to me!!