Another reader submitted recipe . Thanks Jessica for the yummy looking BBQ rib recipe. I have been looking for a recipe to make up the ribs I have and well, now I have dinner for tomorrow!! Thank you.
- 3 lbs. Country Style Pork Ribs
- 1 Tablespoon Oil
- 1 Large Onion, Quartered & Sliced
- ⅓ Cup Soy Sauce
- ½ Cup Ketchup
- 2 Tablespoon Apple Cider Vinegar
- 1 Tablespoon Mustard
- 3 Tablespoon Brown Sugar
- 2 Cloves Garlic, finely chopped (I just use minced garlic)
- 1 Teaspoon Celery Seed
- Pepper to taste
- In skillet, brown ribs in oil on all sides (I love to BBQ them 1st for a smoky taste!).
- Transfer ribs to crock pot.
- Add onion slices.
- In small bowl, combine remaining ingredients and pour over ribs and onions.
- Cover and cook on low for 8 hours













