Crock-Pot BBQ Pulled Pork
Author: Berdell Patterson
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 6
This reader submitted recipe uses bbq sauce and a little apricot preserves or mango chutney to make the pulled pork come out just right. Serve on rolls and add some cheese for a delicious pulled pork sandwich!
Ingredients
- 2 Pounds Pork Loin Or Roast *
- Bottle of Smoke Flavored BBQ Sauce of Your Choosing
- 1 Green Pepper, Chopped
- 1 Medium Onion, Chopped
- 1-2 Tablespoons Mango Chutney or Apricot Preserves
- Salt
- Pepper
- Crusty Dinner Buns
- Provolone Cheese, If You Desire
Instructions
- Place loin (roast) in crock-pot.
- Salt & pepper to your taste.
- Place veggies on top.
- Spoon the preserves on the loin.
- Add the whole bottle of BBQ sauce on top of the pork.
- Cook on low about 8 hours.
- Shred the loin and serve on crusty rolls with provolone cheese if you wish.
Notes
*(Smaller or larger depending on your family, I prefer loin as it is less fatty but it is harder to shred.)
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I saw this and thought “How easy!” Then I realized that of the ingredients, I had only 5. The roast, onion, BBQ (Sweet Baby Ray’s) salt & Pepper…:( We aren’t huge fans of green peppers so that wasn’t a big deal but, I’m thinking this will be another one of my flops. I have tried pulled pork in the crock pot so many times before and it just wasn’t right.
This time it was wonderful!
2lb pork loin
1 bottle of Sweet Baby Ray’s
1 chopped RED onion
salt & Pepper
I threw the frozen loin in the pot followed by all of the ingredients. My son and hubby said that this was definitely the best pulled pork I have ever made. I could tell that they weren’t just saying it to make me feel good. It really was wonderful! I think the Sweet Baby Ray’s was what made all the difference. It didn’t need anything else. I will never buy a different BBQ sauce. And I will always buy a big bottle!