Crock-Pot Beer Pulled Pork
4-5lb Pork Butt Roast
1 16oz BBQ Sauce, your choice
1 Can Domestic Beer
1 Medium Onion, chopped
- Add Roast, Onions and beer to crock-pot.
- Cook on low for 6 hours.
- Remove roast from crock-pot and shredd.
- Add roast back to crock-pot and add BBQ sauce.
- Stir Well.
- Cook an additional 2 hours on low.
- Serve on Buns.
The alcohol will burn off in the cooking process.
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