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Crock-Pot Chicken And Mushroom Stew (Whip It Up Wednesday!)
Author: Lady Tara
Recipe type: Entree
I learned a lot about cooking from my grandmother who didn’t believe in measuring. We threw in a pinch of this and a scoop of that. Probably why I am such a lousy baker! For this dinner I threw together chicken leg quarters, mushrooms, carrots and onions with a little jarred gravy. This made a very yummy “stew” that we enjoyed with mashed potatoes. I imagine you could serve it with rice just as easily or add potatoes to the crock!
6 Pounds Bone-In Chicken Pieces (I Used Leg Quarters.)
3 Large Carrots, Sliced
2 Large Onions, Quartered
1 Pound Whole White Mushrooms, Sliced
1 Jar Chicken Gravy
Salt To Taste
Pepper To Taste
Garlic Powder To Taste
Dried Basil To Taste
¼ Cup Water
Add Vegetables to Crock-Pot.
Place Chicken in Crock-Pot and cover with Gravy, Spices and Water.
Cover and Cook on Low for 6-8 hours.
Serve with Broth Over Mashed Potatoes if Desired.
This was cooked in a 6 quart crock. I am not a measurer so I just put in as much salt, pepper, etc as I feel comfortable with. I added the water to make sure there was enough liquid in the crock-pot. You could add wine or another liquid if desired.
Whip It Up Wednesday is a new blog-hop here on Crock-Pot Ladies where each Wednesday we will challenge each other to whip up a little something from ingredients we already have. No special shopping required! We’ll share a recipe one of the Crock-Pot Ladies concocted and invite you to join us and post your own recipes! Get creative and experiment a little with some different flavors. Post your recipe to your blog and link to it below using the blue button. Please link right to the blog post and make sure you link back to this blog hop on your post so everyone can join in on the fun! If you don’t have a blog, feel free to drop your recipe in the comments. If you have more than one to share, go for it! No linking to giveaways please.
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SAHM mom of 3 in Central MA who enjoys cooking and blogging. I enjoy experimenting in the kitchen and am not fond of measuring. My grandmother just added a "pinch of this" and a "pat of that" so that's how I cook!
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