1 lb Box Spaghetti Noodles
1 14.5oz Can of Rotel
1 Bag Frozen Corn
3/4 Cup Water
1 Package Dry Taco Seasoning Mix
1 lb Ground Beef
1 Medium Onion, Diced
2 Cups Shredded Mexican Cheese Mix (or substitute Cheddar)
- In a skillet, cook ground beef and diced onions. Drain well.
- Add cooked ground beef and all remaining ingredients (except the dry spaghetti noodles) to the crock-pot.
- Cook on low for 3 hours.
- Prior to serving, cook spaghetti on the stove top according to the package.
- Either mix spaghetti noodles with taco mix and serve or serve taco mix on top of cooked noodles.
I had a variation of this at a friend’s house for dinner. I added a slight spin on it based on what I had on hand. This turned out great. Some of my meals are started once I pick up my kids from school. That gives me a couple of hours to deal with homework, laundry, and hearing about my kids days . I like the time that I can talk to them instead of feeling rushed in the kitchen. Cook some noodles up and then serve.
If you enjoyed this post please share it!