Ingredients
1 Can Apple Pie Filling
1 Box Yellow Cake Mix, dry
1 Teaspoon Cinnamon
1 Tablespoon White Sugar
2 Sticks of Butter, slightly melted
Instructions
- Use 6qt Crock-Pot.
- Empty contents of apple pie filling can into the bottom of the crock-pot. Spread it evenly.
- Sprinkle the cinnamon and sugar evenly over the pie filling.
- Next sprinkle the dry cake mix over the top of the pie filling.
- Spread the butter evenly over the top of the dry cake mix.
- Cook on low for 2.5 hours. The middle will be moist and sticky but not totally liquid.
http://crockpotladies.com/recipe-categories/desserts/crockpot-apple-dump-cake/
So easy and so good. My uncle told me about this and then he told me the recipe he uses. I used less apples as I only had one can but gosh that didn’t matter. THIS WAS GOOD!!
