Fun Recipe from one of our Readers Donna McNeely from Zazzle Blog http://www.zazzle.com/maggie02
3 Cans of Tamales
3 (8 ounces) packages of Cream Cheese
- Put all ingredients in Crock-Pot and cook on high for an hour.
- Lift lid and break up Tamales and Cream Cheese until smooth but still has pieces of tamales.
- Continue to cook on Low until Melted and Creamy.
- Use as a dip with your favorite Mexican Chips, tacos, whatever, use your imagination.
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