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Crock-Pot Chicken Cordon Bleu

Crock-Pot Chicken Cordon Bleu

In Entrees On August 17, 2012 22 Comments

If you are looking for a really flavorful yet super simple recipe for dinner then I urge you to give this recipe for Chicken Cordon Bleu made in… Read More »

crock-pot raspberry preserves

Crock-Pot Raspberry Preserves

In Canning On August 14, 2012 2 Comments

These turned out thick but not too thick, just the way I like it!. Print Crock-Pot Raspberry Preserves Ingredients 3 Pints Raspberries 3/4-1 Cup Sugar 2 Teaspoon Lemon… Read More »

crock-pot hot dogs

Crock-Pot Hot Dogs

In Entrees On August 13, 2012 1 Comment

Print Crock-Pot Hot Dogs Ingredients Hot Dogs 1 Cup Water Instructions Add the hot dogs and water to the crock-pot. Cook on low for 2 hours. Serve straight… Read More »

Generic Green Flower Crock-Pot 600

Crock-Pot Tuscan Turkey and Beans

In Entrees On August 10, 2012 5 Comments

Here is a wonderful recipe for Tuscan Turkey and Beans made in the slow cooker sent to us by reader Kim Lawson that is sure to please when you are… Read More »

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Crock-Pot Thai Chicken Thighs ~ Peanut Free

In Entrees On August 9, 2012 2 Comments

I love Thai food and chicken thighs have been pretty cheap so this recipe was a win-win for us. I made this with sunflower butter even though the… Read More »

Crock-Pot Strawberry Apple Crumble

Crock-Pot Strawberry Apple Crumble

In Desserts On August 8, 2012 0 Comments

I really intended to make a raspberry and apple dessert but as luck would have it my raspberries turned moldy before I had a chance. Blech! Hate when… Read More »

crock-pot blueberry angel food cake

Crock-Pot Blueberry Angel Food Cake

In Desserts On August 6, 2012 2 Comments

My husband really liked this dessert.   I caution you on cooking it more than 2 hours.   Past that two hour point, the sides will start to get brown.  It will fluff… Read More »

crock-pot sweet tomato butter

Crock-Pot Sweet Tomato Butter

In Canning On August 5, 2012 3 Comments

When doings fruit and vegetable butters, I prefer to use a crock-pot with a warm feature.  It does take a little longer, but the butter does not burn.  … Read More »