November Crock-Pot Giveaway!

Hey everyone, our first month of being online here at Crock-Pot Ladies has been tons of fun. We are really enjoying cooking up and sharing new dishes with you all. And we are also loving seeing the recipes our readers are cooking up too! We had 4 reader submitted recipes in October and we hope that November will see even more! Our winner for October’s giveaway is Berdell Patterson for her recipe for Crock-Pot BBQ Pulled pork.

Now we are kicking off our November Crock-Pot giveaway. And it is easy to enter for a chance to win a brand new Crock-Pot SCV401TR 4-Quart Oval Manual Slow Cooker (in either Red or Black). All you have to do to enter is to send us your favorite crock-pot recipe and if we post it (and we will unless for some reason we get slammed with SO many submissions) you are entered. You can submit as many as you want.

And if you are not picked this month as a winner, your submissions count for future monthly giveaways. So the more recipes you submit the better your chances of winning are! And if you don’t need a new crock-pot you can always give it away as a gift or something. But I think everyone needs more than one crock-pot!

Click here to to submit your recipe and be entered to win!

 

4 Quart Crock-Pot Red

4 Quart Crock-Pot - Red

4 Quart Crock-Pot Black

4 Quart Crock-Pot - Black

 

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Comments

  1. Becky K says

    I would love to win a crock pot, Mine is very loved and needs to retire…I love maken Home made “SLoppy Joes”
    Recipe:
    3 Pounds ground beef
    1 cup chopped onion
    2 cloves garlic, minced or 1/4 teas. g.powder
    1 1/2 cups ketchup
    1 cup chopped green pepper
    1/2 cup water
    4 Tablespoons brown sugar
    4 tablespoons mustard
    4 tablespoons vinegar
    4 tablespoons worcestershire sauce
    3 teaspoons chili powder

    brown ground beef, onion and garlic
    drain off fat
    Combine the rest of the ingredients in slow cooker, and let simmer while cooking the beef

    Stir cooked beef in the slow cooker and let simmer, the longer it simmers the better it is….You will never open a can of Manwich again :)

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