Crock-Pot Cheesy Harvest Potato Chowder
 
Prep time
Cook time
Total time
 
This hearty chowder recipe was submitted by reader Sarah Coulter and sounds as easy as it does delicous.
Author:
Recipe type: Soups & Stews
Serves: 12
Ingredients
  • 8 Cups Diced Potatoes
  • 1 Pound Ground Hamburger or Other Meat
  • ⅓ Cup Onions, Chopped
  • 18-20 Ounce Bag Freezer Corn
  • 2 Cans Chicken Broth
  • 1 Can (10¾ Ounce) Condensed Cream of Chicken Soup
  • 1 (8 Ounce) Package of Cream Cheese
  • 1½ Teaspoon Pepper
  • 1 Teaspoon Basil
  • ½ Teaspoon Thyme
  • 10 Ounces Velveeta Cheese, Cubed (I don't every truly measure Velveeta, but add until desired consistency is reached)
Instructions
  1. Combine onion, broth, potatoes, corn, cream of chicken, pepper, basil, and thyme in crock pot.
  2. While potatoes are cooking, brown hamburger or desired meat in pan.
  3. Drain meat and add to crock pot.
  4. Cover and cook on high for aprox 8 -10 hours. (until potatoes are tender)
  5. Add cubed cream cheese and Velveeta.
  6. Cover and let cook until cheese is melted. Stirring occasionally.
Notes
Sarah recommends light cream cheese and low sodium chicken broth for this chowder.
Recipe by Crock-Pot Ladies at http://crockpotladies.com/crockpot-cheesy-harvest-potato-chowder/