Crock-Pot Venison Roast
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2-3 Pound Venison Roast (Or however big you want)
  • 8 Red Potatoes, Cut Up In Chunks
  • 2 Carrots, Cut Up
  • 1 Celery Stalk, Cut Up
  • 1 Small Onion, Minced
  • 2 Cloves Garlic, Minced
  • 1 Envelope French Onion Soup Mix
  • 1 Cup Of Cold Water
  • Jalapenos Or Pepper Of Your Choice (optional for extra spice)
  1. Place potatoes, carrots, celery, onion, garlic, and peppers on bottom of 7 qt crock pot.
  2. Add venison roast on top.
  3. Sprinkle french onion soup mix over the meat and add 1 cup water.
  4. Cover and cook on High for 4 hours or Low for 6 hours
Recipe by Crock-Pot Ladies at