Crock-Pot Brown Sugar Ham
Prep time
Cook time
Total time
The key to this recipe is to let the ham sit after cooking to let it reabsorb some of the juices.
Recipe type: Entree
Serves: 6-8
  • 1 (4-5) Pound Ham (I prefer a spiral sliced ham for easy serving)
  • 1 Cup Light Or Dark Brown Sugar
  • 1 Teaspoon Ground Cloves
  1. In a small bowl combine the brown sugar and ground cloves and stir to mix.
  2. Spread ½ of the brown sugar mixture on the bottom of a 6-7 quart oval crock-pot.
  3. Place ham, cut side down, into crock-pot on top of the brown sugar.
  4. Rub the remaining brown sugar mixture all over the rest of the ham.
  5. Cover and cook on low 4 hours.
  6. Turn crock-pot off and let sit for 30 minutes so that the ham can reabsorb some of the juices that will come out when cooked for a moister meat.
Spoon the remaining crock-pot ham juices over the ham when serving. Delish!
Recipe by Crock-Pot Ladies at