Crock-Pot Sweet Acorn Squash
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Acorn Squash Cut in Half and remove the seeds.
  • 1 Tablespoon of Butter per half of Squash
  • 1 Tablespoon of Brown Sugar per half of Squash
  1. Place Acorn Squash skin side down in crock-pot.
  2. With a knife, place small cuts from the center of the Acorn Squash to the top without cutting thru the skin. This will allow the butter and sugar to penetrate the Squash.
  3. Put butter and brown sugar in middle of each Acorn Squash half.
  4. Cook on high for 3 hours.
Recipe by Crock-Pot Ladies at