This reader submitted recipe uses bbq sauce and a little apricot preserves or mango chutney to make the pulled pork come out just right. Serve on rolls and add some cheese for a delicious pulled pork sandwich!
Author: Berdell Patterson
Recipe type: Entree
2 Pounds Pork Loin Or Roast *
Bottle of Smoke Flavored BBQ Sauce of Your Choosing
1 Green Pepper, Chopped
1 Medium Onion, Chopped
1-2 Tablespoons Mango Chutney or Apricot Preserves
Crusty Dinner Buns
Provolone Cheese, If You Desire
Place loin (roast) in crock-pot.
Salt & pepper to your taste.
Place veggies on top.
Spoon the preserves on the loin.
Add the whole bottle of BBQ sauce on top of the pork.
Cook on low about 8 hours.
Shred the loin and serve on crusty rolls with provolone cheese if you wish.
*(Smaller or larger depending on your family, I prefer loin as it is less fatty but it is harder to shred.)
Recipe by Crock-Pot Ladies at http://crockpotladies.com/recipe-categories/entrees/crockpot-bbq-pulled-pork/