Crock-Pot Big Ole' Pot of Chili
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 12
For a big batch of Chili. I use a mild chili mix but you can use whatever (mild/medium/hot).
  • 2 Pounds Hamburger
  • 1 16 Ounce Can of Kidney Beans (don't drain)
  • 1 16 Ounce Can of Black Beans Drained and Rinsed
  • 1 Package of Chili Seasoning
  • 2 Cans (16 Ounces) whole tomatoes, undrained
  • 1 16 Ounce of Corn, drained
  1. Brown ground Hamburger.
  2. Drain fat off of Hamburger.
  3. Put all ingredients in Crock-Pot and mix gently.
  4. Cook for 2 hours.
  5. When done, take a spatula and break up the whole tomatoes to make them a bit easier to eat.
Recipe by Crock-Pot Ladies at