Crock-Pot Root Beer Pulled Pork
Prep time
Cook time
Total time
A great recipe from Phaedra's collection at
Recipe type: entree
Serves: 6-8
  • 1 Pork Shoulder Butt, about 4 - 5 lbs
  • ½ Onion, sliced
  • 1 12 oz Bottle of Root Beer and a ½ of another bottle
  • 1 Jar of BBQ Sauce
  1. In a large cast iron skillet sear the pork on all sides.
  2. Put the roast into your Crock-pot and poke holes in the top.
  3. Add the onions.
  4. Pour the root beer over the roast and set the Crock-pot for about 8 hours on low.
  5. Remove the pork from the pot, strained the juice.
  6. On a plate, begin shredding the pork.
  7. Add the shredded pork back into the crock-pot and pour your barbecue sauce over it. MM MM good!
Recipe by Crock-Pot Ladies at