Crock-Pot Hot Leftover Turkey Sandwiches
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 Can Cream of Mushroom Soup
  • 1 Can Cream of Chicken Soup
  • ½ Onion Diced
  • 6 Cups Turkey Cut into Small Pieces (or more if you prefer)
  • ¾ Cup Shredded Cheddar Cheese
  1. Add all Ingredients EXCEPT Shredded Cheese to crock-pot.
  2. Cook on low for 4 hours.
  3. Add Shredded Cheese and stir.
  4. Serve on a Toasted Bun.
Recipe by Crock-Pot Ladies at