Easy Crockpot Potato Soup

No Image AvailableHere is a great recipe sent to us reader Julie Bertsch from over at the great blog Little House Living. If you enjoy some down home frugal living check them out, they have some great stuff!

As the title implies this is a recipe for an easy to make potato soup made in the crock-pot, it looks great and an another recipe I am going to need to add to my “want to cook” list. Thanks Julie for sending this over to us!

Easy Crockpot Potato Soup

Rating: 41

Prep Time: 20 minutes

Cook Time: 6 hours

Total Time: 6 hours, 20 minutes

Yield: 6


6 large potatoes
3 Carrots
2 Stalks Celery
1 Cup Chicken Broth
4 Cups Water
Salt & Pepper To Taste
1 (12 Oz.) Can Evaporated Milk
1 Cup Shredded Cheese


  1. In the morning, place the diced potatoes, carrots, and celery in the crockpot.
  2. Add in the chicken broth and water, salt and pepper
  3. Cook 6 - 8 hours on low.
  4. One hour before serving, add in the can of milk and the shredded cheese.
  5. Stir in together and let cheese melt.
  6. Serve hot with a side salad.


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    • says

      Hi Jill, I am thinking that you are thinking of Sweetened Condensed Milk and not evaporated milk. You can purchase non-fat evaporated milk (Carnation is a common brand) which does not have any fat and only 4g of sugars.

  1. says

    Great recipe, but why no garlic?? Would so go with the Evap milk. A bay leaf would be nice, too. Has inspired me to give it a go, all the same, cheers!

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