A zesty recipe from reader Robyn Huffman.  You can see her at   Adventures in Abbyland

Crock-Pot Zest BBQ Chicken

Rating: 51

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours, 10 minutes

Ingredients

6-8 Frozen Chicken Breast Tenderloins
1 12-18 Ounce Bottle of BBQ Sauce (I like Cattleman’s 18 ounce size)
1/2 Cup of Zesty Italian Salad Dressing
1/4th Cup of Brown Sugar
2 Tablespoons of Worcestershire Sauce

Instructions

  1. Place frozen chicken tenderloins in crock-pot.
  2. In a for bowl mix the BBQ sauce, zesty Italian dressing, brown sugar and Worcestershire sauce.
  3. Pour mixture over chicken.
  4. Cover and cook 3-4 hours on high OR 6-8 hours on low.
  5. Serve whole tenderloins with favorite side dishes.

Notes

Super easy recipe that is a family favorite. I love being able to just put the chicken in frozen, add a couple of ingredients and then let it go. My husband asks for this weekly. I especially like this recipe because my daughter who has several food allergies, can enjoy it with us. I tend to serve it with cheesy hash-brown casserole or cheesy scallops and turnip greens.

http://crockpotladies.com/crockpot-zest-bbq-chicken/