1 12-18 Ounce Bottle of BBQ Sauce (I like Cattleman’s 18 ounce size)
1/2 Cup of Zesty Italian Salad Dressing
1/4th Cup of Brown Sugar
2 Tablespoons of Worcestershire Sauce
Place frozen chicken tenderloins in crock-pot.
In a for bowl mix the BBQ sauce, zesty Italian dressing, brown sugar and Worcestershire sauce.
Pour mixture over chicken.
Cover and cook 3-4 hours on high OR 6-8 hours on low.
Serve whole tenderloins with favorite side dishes.
Super easy recipe that is a family favorite. I love being able to just put the chicken in frozen, add a couple of ingredients and then let it go. My husband asks for this weekly. I especially like this recipe because my daughter who has several food allergies, can enjoy it with us. I tend to serve it with cheesy hash-brown casserole or cheesy scallops and turnip greens.
Hi I'm Sarah, I live in very rural Kansas with my 3 children. We also have 3 hens, Betty Lou, Dinozzo, Jenny Jewel. Our fun involves gardening, living in an iconic area of the country where corn fields,small towns, tractors, farmers and hard work are still very important and occasionally when we need some adventure we drive on over the border to Missouri where the real shopping stores are...aka Target. I grew up in Utah so I enjoy commemorating with Heidi over everything Rocky Mountains.
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!