Tara already brought you her breakfast recipe for Crock-Pot Apple Pie for Breakfast.
I choose to do a recipe for lunch because I am always up for a challenge and had not done a lunch recipe before. Oh sure, you can make any entree recipe for lunch really but I wanted something that was more “lunch” like and for me that means a nice sandwich. And I gotta tell you, I love me a good pastrami sandwich…rye bread, dill pickle, some classic potato chips on the side and a big glass of iced tea it really hits the spot for me!
This is a S.I.M.P.L.E recipe to do up, just a few ingredients and you are on your way to a yummy sandwich. We had a ball game to go to the day I made this for my team…also known as my family and this was great to toss in the crockpot and let it cook while we were gone and come back to a tasty and easy meal for lunch (or dinner). You could toss this in the pot before church, ball, hockey, or while you are running errands. And you can easily double/triple the recipe to feed a crowd too.
Give this recipe a try and let me know what you think!
Stay tuned for a yummy dinner recipe from Sarah here in a bit!