We tend to use as much deer meat as we possible since we are a hunting family. I found a package of Deer Loin in the freezer that was sliced about 1 inch thick. The meat came out moist and tender and falling off my fork. The soups do make it a little salty, I recommend using the low salt soups.
Crock-Pot Venison Tenderloin
2 Lbs Venison Loin, sliced 1 inch thick
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Package Dry Hidden Valley Ranch Mix
- Add ingredients to crock-pot.
- Cook on low for 5 hours stirring at least once during the cooking process.