Crock-Pot Venison Tenderloin

We tend to use as much deer meat as we possible since we are a hunting family.   I found a package of Deer Loin in the freezer that was sliced about 1 inch thick.   The meat came out moist and tender and falling off my fork.   The soups do make it a little salty, I recommend using the low salt soups.

Crock-Pot Venison Tenderloin

Crock-Pot Venison Tenderloin


2 Lbs Venison Loin, sliced 1 inch thick
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Package Dry Hidden Valley Ranch Mix


  1. Add ingredients to crock-pot.
  2. Cook on low for 5 hours stirring at least once during the cooking process.
  3. Serve.

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  1. Caitlin says

    I just put this in the crockpot! I can’t wait to try it. We have a freezer full of venison because we are a family who hutns. :) If there are any more venison recipes, bring it on!

    • Lady Katie says

      I am glad you like Venison recipes. We did not get as much last year and ended up with just a few steaks and some loin and chops. I will see what I can come up with for some of the stew pieces or something.

  2. Kristal says

    I’m wondering if it wasn’t the ranch powder that made it salty? I always use about half the package. Flavors it anyway, but does lower the sodium. Just a thought. Trying this tonight with some venison on the verge of being freezer burned. Always go with the crock when that happens.

  3. sandra thomas says

    we have a freezer full of venison and I have this recipe in the crock pot too, can’t wait to see how it comes out! thank you!

  4. says

    we love Venison roasts and stews. I always use the Campbell soups with dry onion soup mix with beef roasts. Would that work as well with Venison? Don’t have Ranch available and it would mean a special trip to the store.

  5. Tyler Barnhart says

    I’m an avid hunter and enjoy eating all wild game. I like for a nice crock pot venison roast. What I use for ingredients are… deer roast in the crock pot, sprinkle a packet of powder beef gravy and a packet of powdered hidden valley ranch on top of the roast, one stick of butter right on top of the powdered roast, and place 6-8 Pepperoncini peppers on the roast. Cook on low for 8 hrs. Serve with mashed potatoes.

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