We tend to use as much deer meat as we possible since we are a hunting family. I found a package of Deer Loin in the freezer that was sliced about 1 inch thick. The meat came out moist and tender and falling off my fork. The soups do make it a little salty, I recommend using the low salt soups.
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!