We tend to use as much deer meat as we possible since we are a hunting family.   I found a package of Deer Loin in the freezer that was sliced about 1 inch thick.   The meat came out moist and tender and falling off my fork.   The soups do make it a little salty, I recommend using the low salt soups.

Crock-Pot Venison Tenderloin

Crock-Pot Venison Tenderloin


2 Lbs Venison Loin, sliced 1 inch thick
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Package Dry Hidden Valley Ranch Mix


  1. Add ingredients to crock-pot.
  2. Cook on low for 5 hours stirring at least once during the cooking process.
  3. Serve.