Crock-Pot Veggie Biscuit Bake

No Image AvailableI made these for a family brunch (with a few other items in the crock-pots).  But unfortunately the picture I did take came out cloudy with the steam from the crock-pot.   It was good!

Crock-Pot Veggie Biscuit Bake


6 Eggs
1/2 Cup Milk
1/2 Cup Shredded Cheddar Cheese
1/2 Cup Fresh Mushrooms, chopped
1/4 Cup Green Peppers, chopped
1/8 Cup Onions, chopped
1/2 Cup Tomatoes, chopped
5 Count Refrigerated Biscuits


  1. Place the Refrigerated Biscuits on the bottom of a crock-pot. You might have to cut one to fill in the openings.
  2. In a bowl, add the remaining ingredients and wisk well.
  3. Poor the egg/veggie mixture over the biscuits.
  4. Cook on high for 2 hours and 30 minutes or until the eggs on top spring back to the touch.
  5. Serve.

You are gonna love these!

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