Crock-Pot Upside Down Taco PieI call this Upside Down Taco Pie as the Bisquick is on top and not the bottom!

Crock-Pot Upside Down Taco Pie

Crock-Pot Upside Down Taco Pie


1 Pound Ground Beef
1 Large Onion, diced
3/4 Cup Salsa
1 Can Diced Tomatoes
1 Package Taco Seasoning
1 Cup Shredded Cheese
2 1/4 Cups Bisquick Mix
2/3 Cups Milk


  1. In a skillet, brown ground beef and onions.
  2. Transfer this to a crock-pot.
  3. Add taco seasoning, salsa and diced tomatoes. Stir well.
  4. Cook on low for 5 hours.
  5. Mix bisquick and milk together in a small bowl.
  6. Add shredded cheese to top of mixture in crock-pot and then add bisquick mixture on top of that.
  7. Cook for an additional 30 minutes to 45 minutes or until bisquick has form.
  8. Serve.