Crock-Pot Turkey Pot Pie

So while visiting my parents, I needed to come up with things that were easy for my mother to eat.  She has stage 4 breast cancer that is terminal, including cancer in her jaw.  Trying to come up with ways to get protein in her, I decided on Turkey Pot pie (it helped my parents had ground turkey that needed to be used up too!).   Everyone loved it!

Crock-Pot Turkey Pot Pie

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours, 15 minutes

Yield: 8

Crock-Pot Turkey Pot Pie


3 Cups Diced Cooked Turkey (I Used Ground Turkey)
2 Cans (14.5 oz each) Chicken Broth
1 Can Potatoes drained and cubed
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
1 Medium Onion, shredded
1 Package Frozen Mixed Veggies (16 ounces)
1 Cup Milk
1 Cup Flour
1 1/2 Teaspoon Pepper
1/2 Teaspoon Salt
1 9 inch Pie Crust


  1. I use a Liner.
  2. Spray with Pam.
  3. I needed to cook up the ground turkey, if yours is pre-cooked, that won't be an issue.
  4. Combine Turkey, chicken broth, 1/2 teaspoon of salt and pepper, potatoes, shredded onion and mixed veggies.
  5. Cook on low for 8-10 hours or on high for 4-6 hours.
  6. When your time is about up preheat oven at 400 degree's.
  7. In a small mixing bowl, mix milk and flour.
  8. Add the mixture to crock-pot and slowly stir in.
  9. Add the 1/2 Teaspoon of Salt and Pepper.
  10. Carefully dish the mixture into casserole dish.
  11. Cover mixture with pie crust.
  12. Bake uncovered for 15 minutes or until browned.


Please note two sets of 1/2 teaspoon of salt and pepper. They are put in at different times.

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