Crock-Pot Thai Peanut Chicken

Crock-Pot Thai Peanut ChickenA fun Asian Recipe from one of our Favorite readers Phaedra Valente, and her blog  Recipes By Phaedra.

Crock-Pot Thai Peanut Chicken

Rating: 51

Prep Time: 5 minutes

Cook Time: 6 hours

Total Time: 6 hours, 5 minutes

Yield: 15

Crock-Pot Thai Peanut Chicken


16 Ounces Natural Peanut Butter
3/4th Cup Honey
3 Tablespoon Hoisin Sauce
3 Tablespoon Ponzu
3 Tablespoon Soy Sauce
1/4th Cup Rice Wine Vinegar
2 Tablespoon Rice Wine Vinegar
1 Tablespoon Chili Garlic Sauce
3 Tablespoon Sesame Oil
2 Teaspoon Ginger, Minced
1 Cup Chicken Stock, Low to No Sodium
1 Tablespoon Garlic, Crushed
12 Chicken Thighs, Skinless
3 Chicken Breasts, Boneless and Skinless


  1. Mix the ingredients for the sauce together before adding to the crock-pot.
  2. Place the chicken in the crock-pot and pour the sauce over it.
  3. Set to the high setting and cook for 6 hours.
  4. We garnished with chopped cilantro and chopped peanuts.


Adjust heat to taste for the Chili from 1 Tablespoon to 3 Tablespoons.

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  1. Catherine says

    I made this the other night for lettuce wraps. It was amazing! I shredded the chicken up. I did use soy for ponzu bc I didn’t have any, but a squeeze of lime added the needed citrus. Thanks for a delicious recipe! !

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