I love Thai food and chicken thighs have been pretty cheap so this recipe was a win-win for us. I made this with sunflower butter even though the babble.com recipe I based this on called for peanut butter. I don’t think you’d know the difference. I also cooked bone-in thighs instead of boneless but I can see the appeal of the boneless chicken for a dish like this.
We served this with some basmati rice and salad and it was a great dinner. Even my very picky 6 year old ate some.
SAHM mom of 3 in Central MA who enjoys cooking and blogging. I enjoy experimenting in the kitchen and am not fond of measuring. My grandmother just added a "pinch of this" and a "pat of that" so that's how I cook!
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!